Healthy Apple Rhubarb Crumble

Healthy Apple Rhubarb Crumble. Apple & Rhubarb Crumble The Little Green Spoon Rhubarb crumble, Rhubarb crumble recipes Preheat the Oven: Set your oven to 180°C (fan 160°C/356°F/gas mark 4) Lightly spray four 1-cup (250ml) capacity ovenproof dishes with oil

Apple & rhubarb crumble
Apple & rhubarb crumble from www.taste.com.au

Combine sliced rhubarb, green apple, caster sugar and 2 tablespoons water in a medium saucepan over medium heat. To perfectly cut your apples - after you peel them, cut off the top and bottom, then cut your apples in half and finally cut around your cores diagonally to cut them out.

Apple & rhubarb crumble

When it comes to cutting your apples, you want to cut out the core so you ensure the perfect consistently throughout your healthy apple and rhubarb crumble Directions In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon In another bowl, combine the flour, brown sugar and salt.

Rhubarb & apple crisp Healthy Recipe WW UK. Sugar, 4 tbsp(s) Cinnamon, ground, 2 tsp(s) Apple, 7 medium, cut into 1.5 inch chunks; Rhubarb, 5 stalk, washed and chopped into .5 inch lengths; Self-raising flour, wholemeal, 1 cup(s) Preheat the Oven: Set your oven to 180°C (fan 160°C/356°F/gas mark 4)

Easy Apple Rhubarb Crisp Garnish with Lemon. Directions In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon Toss the rhubarb with apple pieces, sugar and orange zest in a large bowl